Shrimp often gets a bad rap for its high cholesterol content. A 3-ounce (85-gram) serving contains 161 mg of cholesterol food.
Many people fear foods that are high in cholesterol due to the belief that they increase the cholesterol in your blood, and promote heart disease.สมัคร UFABET
However, research shows this may not be the case for most people. As only a small minority of the population is sensitive to dietary cholesterol. For the rest, current research has found that dietary cholesterol may only have a small impact on blood cholesterol levels.
This is because most of the cholesterol in your blood is produced by your liver, and when you eat foods high in cholesterol, your liver produces less.
Fatty acids
What’s more, shrimp contains several nutrients that may actually boost health, such as omega-3 fatty acids.
Studies suggest that, while most foods rich in cholesterol are also high in saturated fats, shrimp is an exception.
Although more research is needed to explore shrimp’s role in heart health. It has a variety of beneficial properties that may outweigh its cholesterol content.
Shellfish, including shrimp, are classified as one of the top nine food allergies in the United States. Along with fish, peanuts, tree nuts, wheat, milk, and soy.
The most common trigger of shrimp allergies is tropomyosin, a protein found in shellfish. Other proteins in shrimp that may trigger an allergic reaction include arginine kinase and hemocyanin.